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tarts crème anglaise Chocolate
Nutty - photo1 | Debic

Ingredients

Group 1

1000 ml Debic Crème Anglaise

1000 g Dark chocolate

25 g Pistachio nuts

50 g Almond slivers

50 g Sesame seeds

20 g Icing sugar

Debic products used

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Debic Crème Anglaise 2L

  • Traditional vanilla taste and colour
  • Refined touch of caramel taste
  • Ideal fluidness and excellent coating ability
  • For warm and cold applications
  • Can be used in siphon for espumas

Preparation

Group 1

Heat the Debic Crème Anglaise Bourbon and add the dark chocolate.

Mix until smooth and pour into a tin which has been lined with cling film.

Leave to harden slowly in a cool place.

Cut into small cubes and then roll into balls.

Assembly

Roll the balls in the various garnishes: sesame seeds, finely chopped pistachios, icing sugar, almond shavings, etc.

Recipe tags tarts crème anglaise Chocolate Lunch Brunch Dinner Evening ButterConstant

Related techniques

For you to experiment with

Decorating with cream

Decorating cakes and other pastry with whipped cream

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