1000 ml Debic Crème Anglaise
1000 g Dark chocolate
25 g Pistachio nuts
50 g Almond slivers
50 g Sesame seeds
20 g Icing sugar
Heat the Debic Crème Anglaise Bourbon and add the dark chocolate.
Mix until smooth and pour into a tin which has been lined with cling film.
Leave to harden slowly in a cool place.
Cut into small cubes and then roll into balls.
Roll the balls in the various garnishes: sesame seeds, finely chopped pistachios, icing sugar, almond shavings, etc.