Preparation

Group 1

Heat the Debic Crème Anglaise Bourbon and add the dark chocolate.

Mix until smooth and pour into a tin which has been lined with cling film.

Leave to harden slowly in a cool place.

Cut into small cubes and then roll into balls.

Assembly

Roll the balls in the various garnishes: sesame seeds, finely chopped pistachios, icing sugar, almond shavings, etc.

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