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Tira-miss-you

Mocha mascarpone mousse with espresso, amaretto, and chocolate sauce.

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Tira-miss-you - photo1 | Debic

Debic's Culinary Team

Debic

Ingredients

Mocha mascarpone mousse

1 l Debic Tiramisù

1 espresso

50 ml amaretto

Garnish

10 g cocoa powder

50 g finely grounded, roasted cocoa beans

10 dentelle biscuits

50 g chocolate sauce

Debic products used

Tiramisù 1L

Preparation

Mocha mascarpone mousse

Mix the Debic Tiramisù slightly in the kitchen machine.

Mix with the cold espresso and the amaretto.

Fill a silicone mould of your choice and stiffen the mascarpone mousse in the refrigerator.

Place the mousse afterwards in the freezer.

Remove the mousse from the mould and keep it in the freezer.

Assembly

Create a valentine drawing

Arrange the mascarpone mousse on the plate and let it come to temperature.

Finishing touch

Finish with the cookies and the chocolate sauce.

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