Home Recipes Candie

Candie

Frozen lime parfait with sponge cake, vanilla, yoghurt, and jelly candy topping.

Citrus Dairy Sugar

Candie - photo1 | Debic

Debic's Culinary Team

Debic

Ingredients

Candie

1l Debic Parfait

125 g skimmed yoghurt

2 limes

1 vanilla pod

1 sheet of sponge cake

150 g syrup

150 g jelly candies

Debic products used

Parfait 1L

Preparation

Rosette

Demould and spray with pink cacao butter.

Candie

Zest the limes in the Debic Parfait, add the grated vanilla with the yoghurt and start to whip.

Mix the lime juice with the syrup and soak the sponge cake.

Fill the moulds for 2/3th with the whipped parfait and place in the soaked sponge cake.

Close the moulds with the rest of the parfait and freeze.

Finishing touch

Demould and spray with white chocolate , decorate with jelly candies.

Citrus Dairy Sugar

Debic for bakers

Debic for bakers