Frozen love

With limoncello and forest fruit compote

Debic Limoncello Lime zests


For 10 servings


1 l Debic Parfait

50 ml limoncello

10 g lemon zests

20 chocolate hearts

Forest fruit compote

1 kg forest fruit mix (frozen)

200 g cane sugar



Whip the Debic Parfait lightly in the kitchen machine.

Mix with the limoncello and the lemon zests.

Fill the chocolate hearts with the limoncelloparfait and store in the freezer.

Forest fruit compote

Let the forest fruit mix, along with the cane sugar, simmer on a medium heat for 30 minutes.

Finishing touch

Serve the warm forest fruit compote with the cold parfait heart