Home Recipes Frozen love

Frozen love

Chilled parfait hearts paired with warm berry compote and lemon zest.

Berry Dairy Sugar

Frozen love - photo1 | Debic

Debic's Culinary Team

Debic

Ingredients

Limoncelloparfait

1 l Debic Parfait

50 ml limoncello

10 g lemon zests

20 chocolate hearts

Forest fruit compote

1 kg forest fruit mix (frozen)

200 g cane sugar

Debic products used

Parfait 1L

Preparation

Limoncelloparfait

Whip the Debic Parfait lightly in the kitchen machine.

Mix with the limoncello and the lemon zests.

Fill the chocolate hearts with the limoncelloparfait and store in the freezer.

Forest fruit compote

Let the forest fruit mix, along with the cane sugar, simmer on a medium heat for 30 minutes.

Finishing touch

Serve the warm forest fruit compote with the cold parfait heart

Berry Dairy Sugar

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