Home Recipes Frozen love

Frozen love

With limoncello and forest fruit compote

Debic Limoncello Lime zests
a4090000-edaf-eaad-a6e0-08d8bd57d506

Ingredients

For 10 servings

Limoncelloparfait

1 l Debic Parfait

50 ml limoncello

10 g lemon zests

20 chocolate hearts

Forest fruit compote

1 kg forest fruit mix (frozen)

200 g cane sugar

Debic products used

7f050000-ff27-0003-eb0d-08d7473a28dc

Debic Parfait 1L

  • Home made end result
  • No ice machine needed
  • Convenient and time-saving 4-step preparation

Preparation

Limoncelloparfait

Whip the Debic Parfait lightly in the kitchen machine.

Mix with the limoncello and the lemon zests.

Fill the chocolate hearts with the limoncelloparfait and store in the freezer.

Forest fruit compote

Let the forest fruit mix, along with the cane sugar, simmer on a medium heat for 30 minutes.

Finishing touch

Serve the warm forest fruit compote with the cold parfait heart

Recipe tags Debic Limoncello Lime zests Chocolate hearts

Related recipes

To inspire your new creations

b10b0000-a2e2-4e9a-e7f8-08d8d4f5eeb4
Rosette
b10b0000-a2e2-4e9a-0908-08d8d4f5f55d
Candie
a4090000-edaf-eaad-dfdf-08d8bd57ccf5
Tira-miss-you
 / 
See all related recipes

Related techniques

For you to experiment with

2d740000-ff27-0003-cbd5-08d750ca6df8

Decorating with cream

Decorating cakes and other pastry with whipped cream
baker_low-res-1920

You are browsing Debic for Bakers

For chefs
For bakers

debic for baker

debic for baker