Tzatziki Espuma

With Culinaire Original

Espuma Cucumber Greek Yogurt
Tzatziki Espuma - photo1 | Debic


New group

400 ml Debic Culinaire Original

1 cucumber

4 cloves of garlic

300 g Greek yoghurt

50 ml olive oil

5 g dill




Mix all of the ingredients together in the blender and blend until smooth.

Pass through a fine sieve and season to taste with salt.

Pour into a 1 l whipping cream canister.

Charge with two CO2 charges.

Shake before use.