Parmesan Cheese Espuma
Espuma Culinaire Original Parmesan
With Culinaire Original
500 ml Debic Culinaire Original
350 g Parmesan cheese
100 ml full-fat milk
Heat the milk and gradually dissolve the finely grated Parmesan cheese in it.
Add the cream and mix well.
Pass through a fine sieve and pour into a 1 litre whipping cream canister.
Charge with two CO2 charges.
Leave to cool for a few hours and shake before use.