Yoghurt panna cotta with a watermelon smoothie

A recipe with a taste of summer with our Debic products.

Dessert Smoothie Watermelon


Panna cotta

800 ml Debic Panna Cotta

200 ml Full-fat yoghurt


1 x Watermelon

500 g Frozen strawberries

20 g Mint

100 ml Vodka


Panna Cotta

Melt the panna cotta and add the yoghurt. Pour into the glasses and store in the refrigerator for 2 hours.


For the smoothie, blend all the ingredients together until smooth.

Finishing touch

Pour the smoothie à la minute on top of the panna cotta and garnish with a piece of watermelon and lime cress.