Yoghurt panna cotta with a watermelon smoothie

A recipe with a taste of summer with our Debic products.

Dessert Smoothie Watermelon
Yoghurt panna cotta with a watermelon smoothie - photo1 | Debic

Ingredients

Panna cotta

800 ml Debic Panna Cotta

200 ml Full-fat yoghurt

Smoothie

1 x Watermelon

500 g Frozen strawberries

20 g Mint

100 ml Vodka

Preparation

Panna Cotta

Melt the panna cotta and add the yoghurt. Pour into the glasses and store in the refrigerator for 2 hours.

Smoothie

For the smoothie, blend all the ingredients together until smooth.

Assembly

Pour the smoothie à la minute on top of the panna cotta and garnish with a piece of watermelon and lime cress.

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