Home
Recipes
Yoghurt panna cotta with a watermelon smoothie
Ingredients
1 x Watermelon
500 g Frozen strawberries
20 g Mint
100 ml Vodka
Preparation
Melt the panna cotta and add the yoghurt. Pour into the glasses and store in the refrigerator for 2 hours.
For the smoothie, blend all the ingredients together until smooth.
Finishing touch
Pour the smoothie à la minute on top of the panna cotta and garnish with a piece of watermelon and lime cress.