Vegetables are always a nice addition to your dish. They can be added directly on the plate, or as a side dish. There are several ways to prepare vegetables. You can for instance dry your vegetables or confit them. By using different techniques, different flavors and textures can be achieved from the same vegetable. We will show you several techniques that you can use.
This technique shows you how to cofit vegetables or other products in butter in only 6 simple steps.
Technique for preserving pearl onions in Debic Roast and Fry.Technique for preserving pearl onions in Debic Roast and Fry.
A technique for roasting vegetables (as a base for cream or as a vegetable component on a plate).
A technique for cooking vegetables under vacuum.
Technique for drying vegetables and fruit