Technique

Drying vegetables and fruit

Drying vegetables and fruit - photo 1 | Debic
Technique

Drying vegetables and fruit

Technique for drying vegetables and fruit

Equipment needed
  • Drying machine or oven
  • Airtight container
  • Silica beads

Ingredients

Vegetables

Step-by-step

Peel the vegetables and chop into desired shape.

Place the vegetables on a drying rack.

Dry the vegetables under 50°C (Tip: the drying time depends on the vegetable, see file).

Store the vegetables in an airtight container with silica beads.

You can use it to add some crunch to a dish or, for example, to grind into powder.