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Home Recipes Macaron Americano

Macaron Americano

Macarons with an Americano filling

Macaron Chocolate Grapefruit

Macaron Americano - photo1 | Debic

Ingredients

For 50 servings

Macaron shells

250 g almond powder

250 g icing sugar

90 g egg whites (a)

5 drops coloring agent (red, green, yellow)

90 g egg whites (b)

25 g sugar (1)

25 g sugar (2)

100 g water

Americano filling

275 g pink grapefruit purée/juice

120 g Campari®

175 g Debic Cream 35%

1 grapefruit, the zest

85 g inverted sugar

100 g Debic Incorporation Butter Crème

1 kg dark chocolate, 60%

Debic products used

Debic Cream 35% 1L

Suitable for cooking and whipping
Constant quality
Natural cream taste

Debic Incorporation Butter Crème 4x2.5KG

Excellent butter taste in all preparations due to lower melting point
Soft and easy to blend
Perfect for usage in whipping applications
Can be mixed easily with other ingredients such as acids, fruit and alcohol
Offers a high working comfort thanks to its smooth and homogeneous structure
Easy to handle bars, with indication on the foil for each 1/2 kilo.

Preparation

Macaron shells

Mix the almond powder with the icing powder in a Robot-Coupe®, without heating.

Add the egg whites (a) and coloring agent and make a sticky paste.

Whip the egg whites with the sugar (1).

In the meantime cook the water with the sugar (2) until 120°C and pour over the whipped egg whites (b).

Whisk until has cooled down and add to the previous mixture.

Continue to work the mixture (macaronner) and pipe the macaroon shells on a baking tray, covered with baking paper.

Set aside for 10-15 minutes before baking.

Bake at 160°C, during 10-12 minutes.

Americano filling

Zest the grapefruit into the cream and leave it, covered with cling film, for 1 night in the fridge.

Sieve the cream and heat together with the inverted sugar and the puréé.

Pour over the dark chocolate and mix, together with the Campari® to a smooth and shiny emulsion.

Let crystalize.

Assembly

Fill the macaroon shells with the Campari® filling and store in the refrigerator or freeze.

Recipe tags Macaron Chocolate Grapefruit

debic for baker

debic for baker