Home Recipes Cream of Heritage Carrot

Cream of Heritage Carrot

With Culinaire Original

Debic Culinaire Original Carrot Cream
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Ingredients

Cream

1 kg heritage carrots

100 ml Debic Roast & Fry

100 ml Debic Culinaire Original

100 ml mango kombucha

Preparation

Cook

Peel 1 kg heritage carrots and vacuum-pack them with 100 ml Debic Roast & Fry.

Cook sous-vide in a warm water bath or in the steamer at 85 °C for 1 hour.

Blend

Finely chop the warm carrots in the blender and add 100 ml Debic Culinaire Original and 100 ml mango kombucha.

Strain

Pass the cream soup through a fine sieve and season to taste with salt.

Cool immediately until use.

Regenerate

Regenerate the cream soup in a saucepan.

Recipe tags Debic Culinaire Original Carrot Cream

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Confit

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Mounting

Mounting a sauce before serving
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Reducing

Reducing a sauce to the desired consistency
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