Home Recipes Cream of peas

Cream of peas

With Culinaire Original

Cream Peas Debic Culinaire Original
Cream of peas - photo1 | Debic

Ingredients

Cream

1 kg peas

300 ml Debic Culinaire Original

10 g tarragon

20 ml tarragon vinegar

5 g wasabi

salt

Preparation

Cream

Briefly blanch the peas. Heat the Debic Culinaire Original.

Puree the peas finely in the blender together with the warm Debic Culinaire Original and add the other ingredients.

Pass through a fine sieve and season to taste with salt.

Recipe tags Cream Peas Debic Culinaire Original

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