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Modern pastry cream 35% fat, the perfect mariage between high yield and excellent firmness.
The best allround cooking cream for you as a professional.
Choux dough with craquelin, italian buttercream with pecan, and caramel sauce
Hazelnut praliné, italian buttercream with hazelnut and chocolate crumble
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To challenge himself, Simone Devasini adds new products to his range every month.
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With Culinaire Original
1 kg peas
300 ml Debic Culinaire Original
10 g tarragon
20 ml tarragon vinegar
5 g wasabi
salt
Briefly blanch the peas. Heat the Debic Culinaire Original.
Puree the peas finely in the blender together with the warm Debic Culinaire Original and add the other ingredients.
Pass through a fine sieve and season to taste with salt.
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