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Cream of peas

Creamed peas with tarragon, vinegar, and wasabi.

Cream of peas - photo1 | Debic

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Ingredients

Cream

1 kg peas

300 ml Debic Culinaire Original

10 g tarragon

20 ml tarragon vinegar

5 g wasabi

salt

Preparation

Cream

Briefly blanch the peas. Heat the Debic Culinaire Original.

Puree the peas finely in the blender together with the warm Debic Culinaire Original and add the other ingredients.

Pass through a fine sieve and season to taste with salt.

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