Home Recipes Poké bowl

Poké bowl

photo1 | Debic

Ingredients

For 10 servings

Yellow rice

600 g sushi rice

2 g turmeric

1 g mango powder

50 ml mirin

50 ml rice vinegar

50 g sugar

10 g salt

Yellow dressing

100 ml orange juice

2 sprigs of rosemary

100 ml Debic Culinaire Original

2 g yellow curry powder

30 g honey

20 g English mustard

Garnish

400 g fresh salmon

300 g mango

300 g sweet potatoes

300 g corn, cooked on the cob

200 g carrots

300 g daikon, pickled

30 g yellow flowers

50 g toasted sesame seeds with yuzu

Debic products used

Culinaire Original 5L

Preparation

Yellow rice

Cook the rice according to the instructions on the package and add the turmeric and mango powder.

Mix the mirin with rice vinegar, sugar and salt.

Add this mixture to the steamed rice.

Stir briefly and then let the rice cool as quickly as possible.

Yellow dressing

Bring the orange juice to the boil together with the rosemary sprigs and reduce by half.

Pass through a sieve.

Mix this juice with the Culinaire Original, curry powder, honey and mustard.

Mix to a homogeneous dressing and store in a squeeze bottle.

Garnish

Cut the salmon, mango and cooked sweet potato in brunoise.

Cut the corn from the cob.

Cut the carrot and daikon into fine slices and cut out with a cookie cutter of your choice.

Keep the slices of carrot tightly closed so they don't dry out.

Assembly

Divide the yellow rice over the bowls.

Dress all the different garnishes on the rice.

Arrange with the yellow dressing and finish with flowers and sesame seeds.

debic for baker

debic for baker