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Stand & Overrun

Modern pastry cream 35% fat, the perfect mariage between high yield and excellent firmness.
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Culinaire Original

The best allround cooking cream for you as a professional.

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Modern Paris-Brest

Cream puff with raspberry mousse and jelly

Élégance

Recipe for 2 entremets of 14 cm diameter
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See our latest articles

Debic wants to make the difference

We are continuously working towards a fully sustainable dairy chain. Find out how Debic does it.

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Interview with pastry chef Zoltan Kolonics

The Hungarian pastry chef always strives to give the best of himself. Together with Debic, Zoltan reflects on the past year.
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Partnerships
Partnerships
Coupe du Monde

Our ambassadors
Unique collaboration

During the Coupe du Monde de la Patisserie, the world’s best pastry chefs, with the support of Debic, gain access to the highest achievable podium as well as a springboard to the world.
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Brochure library
About Debic

Debic
brochure library

Discover our world of digital brochures. Explore our professional recipes. Find reliable dairy products that will take your creations to the next level.

All8 !D Magazine1 Inspiration brochures2 Product brochures5

!D Magazine Horeca Europe 07

Shape your dishes, your restaurant, and your future.
March 2022 07

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debic for baker

debic for baker