Home Measuring Yield and Stability

Measuring Yield and Stability

Every reputed kitchen produces a good cream sauce at some point. A sauce that not only goes superbly with the dish it is served with, but that also looks perfect with just the right thickness and texture.

Measuring Yield

Binding agents and reduction are what gives you that perfect texture. Our cooking cream already contains the binder. So it's up to you, as the chef, to cook the sauce until it reaches the right thickness. How quickly you reduce (boil down) a sauce determines how much liquid evaporates before your sauce has the perfect texture. The faster you can reduce it, the more sauce you will end up with.

Debic Culinaire Original boils down quickly. That means you can achieve the desired result more quickly than you would with other brands of cooking cream. So you end up with more sauce and you get more servings from a bottle of cooking cream. Good for your profit margin! But that’s not all. Debic Culinaire Original also offers a superb mouth feel. The binder that is already in the cream gives your sauce a pleasant, smooth texture. It won’t have a sticky mouth feel. Quick binding and a pleasant mouth feel ensure the high quality you aim for every day.

Benefits of using Debic Culinaire Original:

Save time
More servings of sauce from the same quantity of cooking cream

So don't just compare the price of two equivalent quantities of cooking cream. Look at what the cream brings to your recipes as well. A slightly higher price is worth paying if that means you end up with 10% more sauce. Quality pays off. Always.

Measuring Stability

Debic Culinaire Original gives your sauces consistent quality. A solid foundation for a chef to build a good end product on. Every single time. Whatever you decide to add to it, and however you prepare it.

Debic Culinaire Original maintains its stability even when you add high-risk ingredients like alcohol, acids or fats.
Debic Culinaire Original ensures a consistent end product even after you have frozen, defrosted, or reheated a sauce two or three times.
Debic Culinaire Original delivers reliable results. Once when you get it right, it stays right. The sauce won't curldle or will never develop flakes, lumps or fat eyes later on.

WILL YOU GO FOR STEADY? OR WILL YOU GO FOR STURDY?

Will you go for steady? Or will you go for sturdy?

Debic's organisation means that we control the whole chain. We are in close contact with farmers and their dairy cows, and we monitor our processes carefully, right up to the end product. Our laboratories perform a wide range of checks and analyses, and our R&D department is always looking for ways to innovate and make improvements. We constantly monitor the quality of our deliverables. That means we can deliver products you can rely on as a chef, 365 days a year. That’s what we call sturdy. You know what you're getting, and you know it's right.