Skip to main content

Debic is part of

FrieslandCampina Professional

Chef
Baker

Contact

Nederland
België - Nederlands
Belgique - Français
Česko
Deutschland
España
France
Italia
Malaysia - English
Polska
Other countries - English
Thailand

Products
Products
Cream

Whipping

Cooking

Spraycan

Butter

Performance butter

Traditional butter

Desserts

Filling

Ice cream & shakes

Cream Cheese
See all products
Discover our products

Stand & Overrun

Premium whipping cream
Discover more about Stand & Overrun

Culinaire Original

Premium cooking cream

Discover more about Culinaire Original
Recipes
Recipes
Chefs

Appetizers

Cakes & tarts

Desserts

Garnishes

Main courses

Soups

Starters

Viennoiserie

Bakers

Appetizers

Cakes & tarts

Desserts

Garnishes

Ice creams

Viennoiserie

Popular themes

Autumn

Basic desserts

Love

New

Swissles

Winter
See all recipes
Lemon leaf matcha roll
Swissle
Let's Swissle! Zesty citrus matcha Swiss roll.

Snow white
Festive
Delicately sweet holiday dessert with creamy layers.
Techniques
Events
News
News
Debic Inspiration

Stories

Business tips
See all news
See our latest articles

Debic wants to make the difference

We are continuously working towards a fully sustainable dairy chain. Find out how Debic does it.

Read the article

Production scale up helps bakers innovate

To challenge himself, Simone Devasini adds new products to his range every month.
Read the article
Partners
Partners
A-F

Alberto Gipponi

Chef Gee

Clément Bouvier

Daniel Álvarez

Frank Haasnoot

G-L

Gaëtan Fiard

Gert De Mangeleer

Jan Smink

Jordi Guillem

Leonardo Di Carlo

Loi Ming Ai

Luca Montersino

M-Z

Michał Doroszkiewicz

Otto Tay

Pascal Molines

Petr Kunc

Sidney Schutte

Sylvain Marron

Thijs Vervloet
Meet our ambassadors
Debic ambassadors

If there’s one thing we’re extra proud of, it’s our ambassadors from all over the world. Meet the top chefs who trust Debic. Discover their recipes, techniques, values, and why they choose us.
Meet our ambassadors
Brochures
About

Let's Swissle!
Let's Swissle!

Debic is part of

FrieslandCampina Professional

Shellfish

Design luxurious shellfish dishes with expert techniques and flavours.
Find recipes where Debic creams and butters complement shellfish for impressive accompaniments.

Filters ()

Filters ()

Dish type

Appetizers

Cakes & tarts

Desserts

Garnishes

Ice creams

Main courses

Soups

Starters

Viennoiserie

Debic product

Brioche Butter 4x2.5KG

Cake Butter 4x2.5KG

Cake Butter Gold 4x2.5KG

Cheesecake 1L

Chocolate Mousse 1.25KG

Chocolate Mousse Quenelle

Cream 35% 1L

Cream 35% 2L

Cream 35% 5L

Cream 40% 1L

Cream 40% 2L

Cream Cheese

Cream Plus Mascarpone 1L

Cream with Sugar 1L

Crème Anglaise 1L

Crème Anglaise 2L

Crème Brûlée 1L

Crème Butter 4x2.5KG

Crème Pâtissière 10KG

Croissant Butter 5x2KG

Croissant Butter Gold 5x2KG

Croissant Butter Sheet 5x2KG

Culinaire Original 20% 1L

Culinaire Original 20% 2L

Culinaire Original 5L

Culinaire Végétop 1L

Dairy cream without sugar in spraycan 700ml

Debic Cream Cheese 8x2kg

Debic Tourage Butter Millefeuille 5x2KG

Duo 50/50 2L

Duo 5L

Frozen Chocolate Mousse 1.25L

Mousse au Chocolat 1L

Panna Cotta 1L

Parfait 1L

Prima Blanca 2L

Rice Cream 1.75KG

Roast & Fry 1L

Spread & Fry 2KG

Stand & Overrun 1L

Tiramisù 1L

Traditional Butter 10KG

Traditional Butter 10x1KG

Traditional Butter 25KG

Vanilla Sauce 2L

Vegantop - 5L

Végétop 1L

Végétop Sweetened 1L

Cancel

Shellfish

No results found

Made for professional hands

Newsletter signup
Frequently Asked Questions

Disclaimer
Privacy
Cookie policy

Cookie preferences

Debic is part of

FrieslandCampina Professional

baker icon

You are browsing Debic for Bakers

For chefs

For bakers

debic for baker

debic for baker

Debic 100 Jaar Frank Haasnoot

Let us inspire you!

Get new recipes and techniques monthly in your inbox
Be the first to get updates about events/fairs, etc
Be part of the biggest community of chefs and bakers

By subscribing, you agree to our privacy statement