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Birthday banoffee

Is it someone’s birthday but they haven’t told anyone from your staff? This quick dessert will be enjoyed by young and old(er) alike!

Fruit Desserts

Birthday banofee recipe

Debic Professionals

Debic

Ingredients

Birthday banoffee

1 l Debic Tiramisù

1 can of condensed sweetened milk

3 bananas

300 g shortbread biscuits

Debic products used

Tiramisù 1L

Preparation

Birthday banoffee

Beat the Tiramisù until light and airy in the food processor.

Transfer to a piping bag with a smooth nozzle.

Place the sealed can of condensed milk in boiling water for 3 hours.

Let the tin cool and store the toffee in a sealed container in the refrigerator.

Cut the bananas into slices.

Assembly

Arrange the crumbled shortbread biscuits on the bottom of the glasses.

Pipe a good portion of the whipped Tiramisù on top.

Drizzle the toffee over this and finish with the banana slices and some more shortbread crumbs.

Serve as a birthday dessert with suitable decorations such as candles or a decoration on a stick.

Fruit Desserts

Debic for chefs

Debic for chefs