Crème Brûlée with blackberries
A recipe for Classic Crème Brûlée topped with blackberries.
Heat the Debic Crème Brûlée .
Pour into square ramekins and place in the refrigerator.
Sprinkle with brown sugar and caramelise lightly with a torch.
Then cover with a template in the shape of a checkerboard and sprinkle with icing sugar.
Remove the template and decorate with blackberries.