Crème Brûlée with blackberries

A recipe for Classic Crème Brûlée topped with blackberries.

Dairy Other Desserts
Crème Brûlée with blackberries - photo1 | Debic

Ingredients

Group 1

1000 ml Debic Crème Brûlée

1 Tray of blackberries

Brown sugar

Debic products used

Preparation

Group 1

Heat the Debic Crème Brûlée .

Pour into square ramekins and place in the refrigerator.

Finishing touch

Sprinkle with brown sugar and caramelise lightly with a torch.

Then cover with a template in the shape of a checkerboard and sprinkle with icing sugar.

Remove the template and decorate with blackberries.

Recipe tags Dairy Other Desserts