Home Recipes Mascarpone cream bar with berries and pâte de fruits

Mascarpone cream bar with berries and pâte de fruits

Mascarpone cream bar with berries and pâte de fruits

Debic Simple
62180000-15e0-2a28-64d0-08d9ae9b524a

Ingredients

For 10 servings

MASCARPONE CREAM balk with berries and pâte de fruits

10 Debic Shapes Mascarpone

20 raspberries

10 strawberries

10 blackberries

20 blueberries

30 red currants

100 ml raspberry coulis

100 g raspberry pâte de fruits

30 g crispy rice balls, coated in pink chocolate

10 raspberry meringues

20 g lemon verbena

20 g raspberry powder

Preparation

Take the mascarpone cream balks out of the blister. Put on a plate and cover with plastic. Defrost in the fridge. Cut the raspberries and strawberries in smaller pieces. Cut the pâte de fruits into a fine brunoise.

Finishing touch

Place a small round saucer on the plate. Sift the raspberry powder on the plate. Remove the saucer. Arrange the mascarpone cream balk in the middle of the plate. Arrange all the fruits on top and next to the mascarpone cream balk. Finish with the coulis, the pâte de fruits, the raspberry meringue, the rice balls, and the lemon verbena.

Recipe tags Debic Simple
baker_low-res-1920

You are browsing Debic for Bakers

For chefs
For bakers

debic for baker

debic for baker

Get this recipe

TO ACCESS THIS CONTENT, PLEASE FILL THE FOLLOWING INFORMATION

Submit

The FrieslandCampina Privacy Policy applies.

This site is protected by reCAPTCHA and the Google

Privacy Policy and Terms of Service apply.