For 10 servings
MASCARPONE CREAM balk Tiramisu
10 Debic Shapes Mascarpone Cream balks
500 ml coffee marsala syrup
5 g cocoa powder
Take the mascarpone balk out of the blister. Put on a plate or tray and cover with plastic and defrost in the fridge. Cut the balk in half with a knife. Dip the ladyfingers in the coffee marsala syrup and place between the mascarpone balk pieces. Put on the plate and cover with plastic. Place in the fridge till use.
Decorate the tiramisu with cocoa powder.