Home Recipes Muesli bottom for panna cotta

Muesli bottom for panna cotta

Muesli bottom for panna cotta

Desserts

Muesli bottom panna cotta

Ingredients

New group

500 g muesli

100 g white chocolate

50 g cacao butter

Preparation

Method

Melt the chocolate with the cocoa butter and mix with the muesli.

Roll out between two silicone mats and let it harden in the refrigerator. Cut out with a round plug and store in the freezer until use.

Desserts

Debic for chefs

Debic for chefs