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Panna cotta ring with tropical fruit
For 10 servings
10 Debic Shapes Panna Cotta Rings
150 ml mango coulis
1 mango
200 g pineapple
2 passion fruit
20 g coconut shavings
10 lemon cress
Take the panna cotta ring out of the blister. Put on a plate and cover with plastic. Defrost in the fridge. Cut the fruit in equal parts.
Decorate the panna cotta with the tropical fruit and coconut shavings. Finish with mango coulis and the lemon cress.
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