1000 ml Debic Tiramisù
150 g Milk chocolate
150 g Chocolate chips
8 x Sponge biscuits
Beat the tiramisú for 3 minutes.
Mix a third of it with melted milk chocolate and the rest with the chocolate chips.
Soak the sponge biscuits in the hot chocolate.
Place alternating layers of the three elements into individual glasses.
Leave in the refrigerator for 2 hours.
Decorate with sweets or chocolate sticks.