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Tiramisù in a glass

Layered tiramisù dessert with cantuccini, coffee, and creamy mascarpone.

Crème brûlée bourbon, Panna cotta and Chocolate mousse in a glass

Debic Professionals

Debic

Ingredients

Tiramisù

1 l Debic Tiramisù

20 cantuccini cookies

60 ml espresso

10 ml amaretto

cocoa powder

20 chocolate balls

Debic products used

Tiramisù 1L

Preparation

Tiramisù

Beat the Tiramisù in the planetary mixer until light and airy.

In the meantime, distribute the cookies among the glasses and sprinkle with the coffee and amaretto mixture.

Transfer the beaten Tiramisù to a smooth-nozzled piping bag.

Pipe out into the glasses and leave to set in the refrigerator.

Finish the glasses with cocoa powder and a chocolate ball.

Debic for bakers

Debic for bakers