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Tiramisù with pistachio

Cakes and tarts Desserts Nuts

Tiramisù with pistachio, Panna cotta with strawberries and Parfait with tropical fruit

Ingredients

For 30 servings

Tiramisù

500 ml Debic Tiramisù

200 ml strong cold espresso

Garnish

10 ladyfingers

100 g pistachio ganache

chocolate decoration

Debic products used

Tiramisù 1L

Preparation

Tiramisù

Break the ladyfingers into pieces and divide between the glasses and drizzle with some of the espresso.

Beat the Debic Tiramisù until fluffy and add the other part of the espresso.

Transfer the mass to a piping bag and divide it over the glasses.

Place in the refrigerator to set.

Assembly

Finish the glasses a la minute with the pistachio ganache and the chocolate decoration.

Recipe tags Cakes and tarts Desserts Nuts

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