Build on experience
Looking for the perfect marriage between firmness & airiness? Try the improved Stand & Overrun.
Perfectly firm & airy. The improved Stand & Overrun.
The ideal cream for decorating cakes, pastry and ice cream and a perfect base for mousses, bavarois and fillings.
170%
Overrun
1 litre can be whippend to 2.7 litres of whipped cream due to an improved overrun of 170%.
48 HOURS
Stand
Great stand even after 48 hours.
Versatile
with a great taste
Easy to whip, mix or blend with other ingredients. Pure dairy with 35% butter fat, resulting in a creamy and neutral taste.
Perfectly firm & airy. The improved Stand & Overrun.
The ideal cream for decorating cakes, pastry and ice cream and a perfect base for mousses, bavarois and fillings.
170%
Overrun
1 litre can be whippend to 2.7 litres of whipped cream due to an improved overrun of 170%.
48 HOURS
Stand
Great stand even after 48 hours.
Versatile
with a great taste
Easy to whip, mix or blend with other ingredients. Pure dairy with 35% butter fat, resulting in a creamy and neutral taste.
Related Recipes
Try out our new recipes with Stand & Overrun. Easy to follow, easy to master with our step by step instructions.
Learn from the best. Top patissiers show what you can create with Stand & Overrun. Build on their experience. Discover the secrets of a great stand, overrun, stability & taste.
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