Stand & Overrun
Stand & Overrun

Build on experience

Looking for the perfect marriage between firmness & airiness? Try the improved Stand & Overrun.

Perfectly firm & airy. The improved Stand & Overrun.

Stand & Overrun

The ideal cream for decorating cakes, pastry and ice cream and a perfect base for mousses, bavarois and fillings.

170%

Overrun

1 litre can be whippend to 2.7 litres of whipped cream due to an improved overrun of 170%.

48 HOURS

Stand

Great stand even after 48 hours.

Versatile

with a great taste

Easy to whip, mix or blend with other ingredients. Pure dairy with 35% butter fat, resulting in a creamy and neutral taste.

Perfectly firm & airy. The improved Stand & Overrun.

The ideal cream for decorating cakes, pastry and ice cream and a perfect base for mousses, bavarois and fillings.

More product information
Stand & Overrun

170%

Overrun

1 litre can be whippend to 2.7 litres of whipped cream due to an improved overrun of 170%.

48 HOURS

Stand

Great stand even after 48 hours.

Versatile

with a great taste

Easy to whip, mix or blend with other ingredients. Pure dairy with 35% butter fat, resulting in a creamy and neutral taste.

Related Recipes

Try out our new recipes with Stand & Overrun. Easy to follow, easy to master with our step by step instructions.

Download brochure
Looking for inspiration?

Learn from the best. Top patissiers show what you can create with Stand & Overrun. Build on their experience. Discover the secrets of a great stand, overrun, stability & taste.

Download brochure

For a tailored experience, please select your role.

For chefs
For bakers

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