Home Techniques Clarifying
Clarifying - technique | Debic
Technique

Clarifying

This technique shows you how to clarify butter by slowly heating and pouring in only 5 simple steps.

Equipment needed
  • Pan
  • Measuring cup
  • Spatula
  • Strain

Ingredients

Butter

Debic products used

packshot ce front

Traditional Butter 10KG

Step-by-step

Clarifying step1

Put butter in the pan

Clarifying step2

Slowly melt the butter on low

Clarifying step3

Prevent the butter from boiling an keep heating until all butter is melted

Clarifying step4

Pour the top layer of clarified butter through a sieve in a beaker

Clarifying step5

Keep the water and milk proteins in the pan and discard

Related techniques

For you to experiment with

Laminating - technique | Debic

Laminating

This technique shows you how to laminate dough for puff pastry or croissants in only 9 simple steps.
baker icon

You are browsing Debic for Bakers

For chefs
For bakers

debic for baker

debic for baker