Foamy Sakura Sauce

A foam sauce is a sauce that develops a light and airy texture during preparation. This effect is typically achieved by incorporating an ingredient that introduces air into the sauce, such as butter, cream or egg white. Foam sauces are aerated using a hand mixer, creating their characteristic light and fluffy consistency. The best method for making a foam sauce is to add Debic Culinaire Original to a base such as a jus or stock, then gently heat and mix with a handmixer to incorporate air.