Skip to main content

Debic is part of

FrieslandCampina Professional
  • Chef
  • Baker
  • Contact
  • Nederland flag
    Nederland
  • België - Nederlands flag
    België - Nederlands
  • Belgique - Français flag
    Belgique - Français
  • Česko flag
    Česko
  • Deutschland flag
    Deutschland
  • España flag
    España
  • France flag
    France
  • Italia flag
    Italia
  • Malaysia - English flag
    Malaysia - English
  • Polska flag
    Polska
  • Other countries - English flag
    Other countries - English
  • Thailand flag
    Thailand
  • Products
    Products
    • cream Cream
      • Whipping
      • Cooking
      • Spraycan
    • Butter Butter
      • Performance butter
      • Traditional butter
    • Desserts Desserts
    • Filling Filling
    • Ice cream & shakes Ice cream & shakes
    • Cream cheese Cream Cheese
    See all products
    Discover our products

    Stand & Overrun

    Premium whipping cream

    Discover more about Stand & Overrun
    Debic Stand & Overrun

    Culinaire Original

    Premium cooking cream

    Discover more about Culinaire Original
    Debic Culinaire Original
  • Recipes
    Recipes
    • Chefs Chefs
      • Appetizers
      • Cakes & tarts
      • Desserts
      • Garnishes
      • Main courses
      • Soups
      • Starters
      • Viennoiserie
    • Bakers Bakers
      • Appetizers
      • Cakes & tarts
      • Desserts
      • Garnishes
      • Ice creams
      • Viennoiserie
    • Popular themes
      • Autumn
      • Basic desserts
      • Love
      • New
      • Spring
      • Swissles
      • Summer
      • Winter
    See all recipes
    recipe-image

    Modern cake

    Easter

    Pear and tonka entremets with buckwheat biscuit, pear compote, namelaka, and mousse.

    recipe-image

    A little, a lot, with passion

    Dessert

    Sweet pastry with hazelnut, fruit confit, and vanilla ganache.

  • Techniques
  • Events
  • News
    News
    • Debic Inspiration
      • Stories
      • Business tips
    See all news

    Debic wants to make the difference

    We are continuously working towards a fully sustainable dairy chain. Find out how Debic does it.

    /en/running-sustainable-business-tips-tricks
    Debic wants to make the difference

    Save time, reduce workload

    Swedish chef Daniel Pembert is driven by the desire to never stand still.

    /en/inspiration/daniel-pembert
    Time-saving, workload reducing and distinctive
  • Partners
    Partners
    • Rolling pin and whisk A-F
      • Alberto Gipponi
      • Chef Gee
      • Clément Bouvier
      • Daniel Álvarez
      • Frank Haasnoot
    • Rolling pin and whisk G-L
      • Gaëtan Fiard
      • Gert De Mangeleer
      • Jan Smink
      • Jordi Guillem
      • Leonardo Di Carlo
      • Loi Ming Ai
      • Luca Montersino
    • Rolling pin and whisk M-Z
      • Michał Doroszkiewicz
      • Otto Tay
      • Pascal Molines
      • Petr Kunc
      • Sidney Schutte
      • Sylvain Marron
      • Thijs Vervloet
    Meet our ambassadors

    Debic ambassadors

    If there’s one thing we’re extra proud of, it’s our ambassadors from all over the world. Meet the top chefs who trust Debic. Discover their recipes, techniques, values, and why they choose us.

    Meet our ambassadors
    Debic ambassadors
  • Brochures
  • About
  • Start making fans.
  • Start making fans.

Debic is part of

FrieslandCampina Professional
Home Debic Blends. Simply works.

Debic Blends. Simply works.

Discover Debic Blends, made for real production conditions. Reliable performance, smooth results, and confidence in every dessert, solutions that simply work.

2026
 

Related products

Debic Végétop 1L - photo1 | Debic
Végétop 1L
  • Vegetable oil based alternative for whipping, decorating and cooking
  • Nice white colour
  • Multi-purpose and easy to use
Vegetop 2L hero
Végétop Sweetened 2L
  • Neutral taste
  • Nice white colour
  • Easy to use and multifuntional
packshot ce hero
Natop 2L
  • Creamy, fresh and natural flavor.
  • Great stability, it withstands transport once assembled.
  • Allows freezing and defrosting of the preparations without alterations.
Debic Duo 2L - photo1 | Debic
Duo 50/50 2L
  • 50% milkfat and 50% vegetable oils
  • Tasteful and light cream taste
  • High stability and firmness even after 24 hours
Vegetop sweetened 1L
Végétop Sweetened 1L
  • A balanced product based on vegetable oils
  • Nice white colour
  • No vegetable after taste
Debic Culinaire Végétop 1L - photo1 | Debic
Culinaire Végétop 1L
  • A balanced product based on vegetable oils
  • Functional cooking characteristics
  • No curdling, no separation, fast thickening speed
Footer left image baker Footer left image chef

Made for professional hands

  • Newsletter signup
  • Frequently Asked Questions
  • Disclaimer
  • Privacy
  • Cookie policy
  • Tailored ads on media platforms
  • Cookie preferences

Debic is part of

FrieslandCampina Professional
Footer right image Footer right image

You are browsing Debic for Chefs

For chefs
For bakers

Debic for chefs

Debic for chefs

To have access to all the content of the library, please complete the following

submit

The FrieslandCampina Privacy Policy applies.

Thank you!

You will receive the recipe in your email

Winter Karen

Let us inspire you!

  • Get new recipes and techniques monthly in your inbox
  • Be the first to get updates about events/fairs, etc
  • Be part of the biggest community of chefs and bakers

By subscribing, you agree to our privacy statement