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Join the masterclass held by our culinary advisor Tom van Meulebrouck and discover unusual application with our new product Debic Cream Plus Mascarpone. During the masterclass, Tom will show how this product can be used in savoury dishes and demonstrate various techniques.
- Pork ravioli with cimi di rapa, black garlic broth, bergamot mascarpone cream
- Saffron risotto with porcini mushrooms, espuma of Parmesan cheese and porcini demi-glace