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Debic Incorporation Butter Cake 4x2.5KG

1 x 2.5kg
New package, same quality
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Butter

Debic Incorporation Butter Cake 4x2.5KG

1 x 2.5kg

Quality butter for incorporation

  • Constant quality, throughout the year
  • Made from fresh dairy cream
  • A pleasant butter taste in your preparations

Available volumes

1 x 2.5kg

Description

A quality incorporation butter especially developed for the preparation of batters and soft dough.

Conservation

Shelf life: 3 months

Store refrigerated (max. +7°C)

Nutritional information

Ingredients

  • BUTTER (min. 82% fat).

Average nutritional value per 100 g

  • Energy 744 kcal
  • Energy 3060 kJ
  • Total Fat 82 g
  • Saturated Fat 58 g
  • Carbohydrates 1 g
  • Sugars 1 g
  • Protein 0.5 g
  • Salt 0 g

Allergens

  • Contains: Milk and derivatives

Product EAN / factsheet

CU :5410488903352

HU:5410488903352

Related techniques

Laminating

This technique shows you how to laminate dough for puff pastry or croissants in only 9 simple steps.

Learn technique

Related recipes

In which this product is used

Modern Crostata
St. Honoré
Coffee Choc
Profiteroles with pecan praline
Tart Pear & Timut
Bostocks
 / 
See all related recipes

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