Debic Cream 32% 2L
6 x 2L![packshot ce hero 7f050000-ff27-0003-8ed6-08d7473a28c7](https://www.debic.com/sites/default/files/styles/small_image_preview/public/product/7f050000-ff27-0003-8ed6-08d7473a28c7.jpg?itok=bddckhsv)
![packshot ce front 09020000-ac10-0242-fcbc-08d753318833](https://www.debic.com/sites/default/files/styles/small_image_preview/public/product/09020000-ac10-0242-fcbc-08d753318833.jpg?itok=2BIvEFQm)
![packshot he front 09020000-ac10-0242-d062-08d753318833](https://www.debic.com/sites/default/files/styles/small_image_preview/public/product/09020000-ac10-0242-d062-08d753318833.jpg?itok=sYw4UQfJ)
Debic Cream 32% 2L
6 x 2LDelicious airy cream suitable for whipping and adding the final touch to cooking applications.
- For cooking and whipping applications
- Constant quality
- Mild cream taste
![Product can be used for whipping Product can be used for whipping](/sites/default/files/2019-10/Wipping_logo.png)
![Product can be used for cooking Product can be used for cooking](/sites/default/files/2019-10/Cooking_Logo.png)
Available volumes
Description
Delicious airy cream suitable for whipping and adding the final touch to cooking applications. Debic cream 32% is suitable for all whipping applications. This cream has a light mouthfeel, which makes it exceedingly fit for your bavarois, mousses, chocolate and ice cream preparations.
Conservation
Keep refrigerated at maximum +7°C
Once opened, keep refrigerated and use within 4 days
Optimal usage temperature between +2°C and +7°C
Nutritional information
Ingredients
Whipping CREAM; stabiliser: carrageenan.
Average nutritional value per 100 g
- Energy 311 kcal
- Energy 1300 kJ
- Total Fat 32 g
- Saturated Fat 23 g
- Carbohydrates 3.2 g
- Sugars 3.2 g
- Protein 2.4 g
- Salt 0.08 g
Allergens
- Contains: Milk and derivatives
Product EAN / factsheet
CU :5410488821410
HU:5410488821410
![Mounting - technique | Debic 2d740000-ff27-0003-16e7-08d750ca6d06](/sites/default/files/technique/2d740000-ff27-0003-16e7-08d750ca6d06.jpg)
Mounting
This technique shows you how to mount a sauce before serving in only 4 simple steps.