Home Recipes Almond gel garnish

Almond gel garnish

A tasty recipe for an almond gel garnish

Nuts Other

Almond gel garnish

Debic Professionals

Debic

Ingredients

10 g sugar

5 g agar-agar

375 g almond paste (50/50)

150 g almond milk

300 g Debic Stand & Overrun

Debic products used

Stand & Overrun 1L

Preparation

Mix the sugar with the agar-agar.

Blend the almond paste with a RobotCook® at low speed.

Gradually add the almond milk, followed by the sugar-agar mixture.

Heat to 95°C.

Add the Stand & Overrun and boil for 2 minutes.

Pour into a tray, cover, and leave to cool.

Mix until you have a soft, pipeable gel.

Nuts Other

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