Cakes and tarts

Create showstopping cakes and tarts that marry art with flavour.
Explore Debic recipes for cakes and tarts for perfect texture, delicious taste, and a professional finish.

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Cakes and tarts
87 recipes
photo1 | Debic

Paris-Brest signature
Tiramisu tart

Tiramisu tart

A delicious recipe for a tiramisu tart with hazelnut cream, creamy chocolate gan...
Rolling pin and whisk
By Debic Professionals
photo1 | Debic

Opéra 3.0
Red velvet amarena roll

Red velvet amarena roll

Cherry amarena sponge roll with sweetened whipped mascarpone cream.
Rolling pin and whisk
By Debic Professionals
Earl Grey tartelette

Earl Grey cherry tartelette

An inspiring tartelette with cherry jelly, chocolate sablé, Earl Grey ganache, a...
Maurice Petitejean
By Maurice Petitjean
Strawberry tart 2.0

Strawberry tart 2.0

A decadent strawberry tart with Breton shortbread, whipped vanilla ganache, and ...
Rolling pin and whisk
By Debic Professionals
Blossom recipe

Blossom

An inspiring dessert created by JY Food Lab
JY Food Lab
By Jer Yenn and Jia Yi
Pomelo

Pomelo

An inspiring recipe for Pomelo
Loi Ming Ai
By Loi Ming Ai
Mr. DJ

Mr. DJ

A delicious tartlet with pecan frangipane and raspberry crémeux.
Rolling pin and whisk
By Debic Professionals
The wave

The wave

Tartlet with almond crème, almond genoise, citrus cream, and citrus syrup.
Rolling pin and whisk
By Debic Professionals
Flower

Flower

Tartlet made of coconut frangipane and wild peach confit.
Rolling pin and whisk
By Debic Professionals
Arabesque

Arabesque

A salted butter cake with layers of lime gel, butter toffee, and a ganache of wh...
Rolling pin and whisk
By Debic Professionals
Dakar

Dakar

A delicious tart with whipped ganache, almond crème, and infused mocha cream.
Rolling pin and whisk
By Debic Professionals
photo1 | Debic

Pavé Carré
Italian chocolate dream

Italian chocolate dream

Sponge cake covered with dark chocolate mousse and filled with almond mousse.
Jérémy Bevernaege
By Jérémy Bevernaege
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