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Black forest

chocolate mousse with warm cherries and cherry jelly

Debic Shapes Simple
62180000-15e0-2a28-b49e-08d9ae9f41b8

Ingredients

For 10 servings

BLACK FOREST

10 Debic Shapes Chocolate Mousse Quenelles

Cherry jelly

100 g cherry puree

50 ml water

1,5 g agar agar

Warm cherries

350 g cherries in syrup

100 g cherry puree

1 g cornstarch

Decoration

10 cherries

10 g red fruit powder

10 blue flowers

100 g chocolate sponge cake

Preparation

Take the chocolate mousse quenelle out of the blister. Put on a plate or tray and cover with plastic and defrost in the fridge.

Mix the water together with the cherry puree and pass through a fine sieve. Transfer to a pan and add the agar agar. Boil for one minute and fill the cherry molds. Let set for one hour in the fridge.

Strain the cherries in syrup and heat the syrup together with the cherry puree. Dissolve the cornstarch in a bit of water and add to the puree. Bring to a boil, cool down and add the cherries. Reserve in the fridge.

Finishing touch

Heat the cherries. Dress the chocolate mousse quenelle on the plates. Decorate with the jelly, warm cherries, blue flower leaves and red fruit powder.

Recipe tags Debic Shapes Simple
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