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Chocolate mousse in a glass

Cakes and tarts Chocolate Desserts

Crème brûlée bourbon, Panna cotta and Chocolate mousse in a glass

Ingredients

For 30 servings

Mousse

1 l Debic Mousse au Chocolat

50 g Oreo crumbs

Debic products used

Mousse au Chocolat 1L

Preparation

Mousse

Beat the Mousse au Chocolat in the planetary mixer until light and airy.

Trasfer to a piping bag with a serrated nozzle and pipe into the glasses.

Leave to set in the refrigerator.

To finish, sprinkle a few cookie crumbs over the chocolate mousse.

Recipe tags Cakes and tarts Chocolate Desserts

debic for baker

debic for baker