Home Recipes Coconut jelly

Coconut jelly

A tasty recipe for a coconut jelly garnish

Fruit Other

Coconut jelly

Debic Professionals

Debic

Ingredients

For 10 servings

2 g xanthan gum

25 g sugar

4 g Gelecta® gelatine powder

125 g coconut purée

175 g Debic Stand & Overrun

Debic products used

Stand & Overrun 1L

Preparation

Mix the xanthan gum with the sugar and gelatine powder.

Bring the coconut purée to a boil.

Gradually add the dry ingredients and let the mixture boil for 1 minute.

Add the Stand & Overrun.

Pour into a tray and leave to cool.

Recipe tags Fruit Other

debic for baker

debic for baker