Home Recipes Coffee panna cotta with airy sea buckthorn foam

Coffee panna cotta with airy sea buckthorn foam

An inspirational recipe for panna cotta rich in coffee flavor.

Dessert Panna Cotta Coffee
7f050000-ff27-0003-a088-08d7467f06ef

Ingredients

Panna cotta

1000 ml Debic Panna Cotta

100 g Coffee beans

Coffee jelly

100 ml Coffee

100 ml Coffee liqueur

4 g Gelatine sheets

Sea buckthorn foam

150 ml Debic Culinaire Original

50 ml Sugared water

250 g Sea buckthorn purée

Garnish

10 x Chocolate decoration

Debic products used

7f050000-ff27-0003-1570-08d7473a32a4

Debic Panna Cotta 1L

  • Fresh taste and smooth texture
  • Tastes like home-made
  • Quick and convenient, ready in 3 steps

Preparation

Group 1

Melt the panna cotta and add the coffee beans. Leave to infuse for 30 minutes and pass through a fine sieve. Pour into the glasses and leave to set in the refrigerator.

For the foam, mix all the ingredients and pour into a 500 ml siphon. Aerate with a gas cartridge and store in the refrigerator.

For the jelly, bring the coffee and liqueur to the boil and add the pre-soaked gelatine. Cool down to room temperature and pour the jelly on top of the set panna cotta.

Finishing touch

Pipe the sea buckthorn foam à la minute on top of the panna cotta and garnish with a chocolate decoration.

Recipe tags Dessert Panna Cotta Coffee Dinner Evening MousseChocolat TraditionalButter
baker_low-res-1920

You are browsing Debic for Bakers

For chefs
For bakers

debic for baker

debic for baker

Get this recipe

TO ACCESS THIS CONTENT, PLEASE FILL THE FOLLOWING INFORMATION

Submit

The FrieslandCampina Privacy Policy applies.