Home Recipes Crème brûlée bourbon in a glass

Crème brûlée bourbon in a glass

Creme Brulee Bourbon Cheesecake Crème brûlée bourbon in a glass
Crème brûlée bourbon, Panna cotta and Chocolate mousse in a glass

Ingredients

For 30 servings

Crème Brûlée

2 l Debic Crème Brûlée Bourbon

100 g cane sugar

20 meringue drops

50 ml salted caramel topping

Debic products used

Debic Crème Brûlée Bourbon 1L - photo1 | Debic

Debic Crème Brûlée Bourbon 1L

  • Real natural Bourbon vanilla with vanilla seeds
  • Creamy and authentic taste and structure
  • Fast and convenient preparation

Preparation

Crème Brûlée

Heat the Crème Brûlée to 70°C and divide between the glasses.

Allow to cool to room temperature, then leave to set in the refrigerator.

Just before serving, sprinkle the cane sugar over the Crème Brûlée.

Decorate with the meringue drops and some salted caramel topping.

Recipe tags Creme Brulee Bourbon Cheesecake Crème brûlée bourbon in a glass Cheesecake Campaign 2024 Dessert Debic
baker icon

You are browsing Debic for Bakers

For chefs
For bakers

debic for baker

debic for baker

Get this recipe

TO ACCESS THIS CONTENT, PLEASE FILL THE FOLLOWING INFORMATION

Submit

The FrieslandCampina Privacy Policy applies.