King Crab with white butter sauce and carrots

Cut the king crab into two, drizzle with Debic Roast & Fry and heat in an oven at 60°.

Cut 2 carrots into paper-thin slices and add the boiling sugar syrup and rice vinegar.

Cover and leave to cool.

Dice the rest of the carrots and cook in the Thermomix with the orange juice and zest.

Mix with the olive oil until smooth.

Reduce the white wine, Chardonnay vinegar, Debic Cream 40% and finely chopped shallots by 2/3.

Pass through a fine sieve.

Mix in the Debic Roast & Fry using a hand mixer.

Season to taste.