Home Recipes Mascarpone cream bar

Mascarpone cream bar

strawberry lime

Debic Shapes Debic Panna Cotta
62180000-15e0-2a28-1b14-08d9aea05dfc

Ingredients

For 10 servings

MASCARPONE CREAM balk

10 Debic Shapes Mascarpone Cream balks

Strawberry espuma

200 ml strawberry puree

300 ml Debic Panna Cotta

1 lime, the zest

Decoration

20 strawberries

20 raspberry strawberries

5 green strawberries

10 lime sorbet quenelle

1 lime, the zest

75 ml strawberry coulis

20 lemon cress

20 g red fruit powder

Preparation

Take the mascarpone balk out of the blister. Put on a plate or tray and cover with plastic and defrost in the fridge. Cut the balk in 3 equal pieces.

Melt the Debic Panna Cotta and add the lime zest. Infuse for 10 minutes and strain through a fine sieve.Add the strawberry puree, transfer in a siphon and add

Finishing touch

Dress the mascarpone cubes on the plate and decorate with the fresh strawberries, lime leaves and lime zest. Finish with some blobs of the espuma, red fruit powder, lime sherbet and the coulis.

Recipe tags Debic Shapes Debic Panna Cotta Simple
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