Home Recipes Oreo bottom for panna cotta

Oreo bottom for panna cotta

Oreo bottom for panna cotta

Other Desserts
Oreo bottom

Ingredients

Oreo bottom

150 g Campina butter, unsalted

500 g Oreo-cookies

Preparation

Oreo bottom

Grind the Oreo cookies in the food processor and add the melted butter.

Roll out between two silicone mats and let it harden in the refrigerator. Cut out with a round cutter and store in the freezer.

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