Home Recipes Panna cotta in a glass

Panna cotta in a glass

Panna Cotta Cheesecake Cheesecake Campaign 2024
Crème brûlée bourbon, Panna cotta and Chocolate mousse in a glass

Ingredients

For 30 servings

Panna cotta

2 l Debic Panna Cotta

100 g raspberry gel

10 raspberries

20 meringue sticks

1 tray of honey cress

Debic products used

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Debic Panna Cotta 1L

  • Fresh taste and smooth texture
  • Tastes like home-made
  • Quick and convenient, ready in 3 steps

Preparation

Panna cotta

Melt the Panna Cotta until it is completely liquid and divide among the glasses.

Leave to set in the refrigerator.

Pipe a nice dot of raspberry gel on the Panna Cotta.

Finish with half a raspberry, a meringue stick and the cress.

Recipe tags Panna Cotta Cheesecake Cheesecake Campaign 2024 Panna cotta in a glass Dessert Debic
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