Home Recipes Panna cotta in a glass

Panna cotta in a glass

Panna cotta with raspberry gel, meringue, and fresh cress.

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Crème brûlée bourbon, Panna cotta and Chocolate mousse in a glass

Debic's Culinary Team

Debic

Ingredients

For 30 servings

Panna cotta

2 l Debic Panna Cotta

100 g raspberry gel

10 raspberries

20 meringue sticks

1 tray of honey cress

Debic products used

Panna Cotta 1L

Preparation

Panna cotta

Melt the Panna Cotta until it is completely liquid and divide among the glasses.

Leave to set in the refrigerator.

Pipe a nice dot of raspberry gel on the Panna Cotta.

Finish with half a raspberry, a meringue stick and the cress.

Berry Dairy Eggs

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