Home Recipes Panna cotta ring with exotic fruit salad, coconut and passion fruit coulis

Panna cotta ring with exotic fruit salad, coconut and passion fruit coulis

Panna cotta ring with exotic fruit salad, coconut and passion fruit coulis

Desserts

Panna cotta ring with exotic fruit salad, coconut and passion fruit coulis - photo1 | Debic

Ingredients

For 10 servings

PANNA COTTA RING with exotic fruit salad, coconut and passion fruit coulis

10 Debic Shapes Panna Cotta Ring

Exotic fruit salad

2 kiwis

1 mango

1 dragon fruit

20 physalis

½ lime, the juice

Decoration

100 g fresh coconut

100 g passion fruit coulis

1 pot lemon cress

20 g gold-coated rice crisps

Preparation

Take the panna cotta ring out of the blister. Put on a plate and cover with plastic. Defrost in the fridge.

Exotic fruit salad

Cut the kiwi’s, the mango, and the dragon fruit into a brunoise. Cut the physalis in half. Combine the fruit salad with the lime juice. Keep refrigerated.

Finishing touch

Pour the passion fruit coulis in thepanna cotta ring. Arrange the fruit salad along the panna cotta ring. Finish with the pieces of fresh coconut, the lemon cress leaves and the rice crisps.

Recipe tags Desserts

debic for baker

debic for baker