Plantain with black garlic

Sweat the garlic clove and the shallot in olive oil and add the stock and culinary cream.

Reduce and add the black garlic.

Chop finely in the blender and season with salt.

Allow to cool, then transfer to a piping bag.

Pipe the cream onto the plantain crisps and garnish with slices of black garlic, vene cress, and chili flakes.