Home Recipes Smoked salmon waffle with strained yoghurt and dill

Smoked salmon waffle with strained yoghurt and dill

Smoked salmon waffle with strained yoghurt and dill

Cream cheese Fingerfood Snack
fingerfood-salmon

Ingredients

For 50 servings

Smoked salmon waffle with strained yoghurt and dill

10 sheets puff pastry

200 g smoked salmon

100 g strained yoghurt

5 g sprigs of dill

10 g salmon roe

Assembly

Bake the frozen puff pastry sheets in a waffle iron. Cut to size with a ruler and store in a well-sealed container. Arrange the smoked salmon on the waffles and garnish with strained yoghurt, dill and salmon roe.

Recipe tags Cream cheese Fingerfood Snack Salmón

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