A Recipe for Salty square | Debic

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Ingredients

For 45 servings

Laminated brioche

1600 g flour (360w)

300 g eggs

150 g Debic Cake Butter (melted)

25 g salt

100 g sugar

600 g cold milk

60 g yeast

1000 g Debic Croissant Butter

Finishing

roasted eggplant

roasted red pepper

dried tomato

mozzarella

arugula

mayonaise

Debic products used

Cake Butter 4x2.5KG

Croissant Butter 5x2KG

Preparation

Laminated brioche

Knead everything together without applying too much strength to the dough.

Let it rest in the fridge for 40 minutes.

Spread and roll three simple turns with the Croissant Butter.

Assembly

Fill the baked squares with all the ingredients.

Recipe tags Dairy Butter Appetizers

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