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Caramel cream - technique | Debic
Technique

Caramel cream

Making caramel cream to use as a filling

Equipment needed
  • Pan
  • Spatula
  • Whisk
  • Heat source

Ingredients

Debic Cream 35%

Sugar

Debic Traditional Butter

Step-by-step

Caramel cream step1

Add butter to the whipping cream.

Caramel cream step2

Heat the cream and butter mixture.

Caramel cream step3

Caramelise the sugar.

Caramel cream step4

Deglaze the caramel with the warm cream. (Tip: do this in streaks).

Caramel cream step6

Mix until smooth.

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