Crème Anglaise

Culinary foam

Dessert crème anglaise Anglaise Bourbon
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Tillredning

Group 1

Mix the Debic Cream 35% with the Debic Crème Anglaise Bourbon and transfer the mixture into a siphon.

Aerate with 2 nitrous gas cartridges and leave in the refrigerator until use.

Garnering

Finish with a flourish of the airy vanilla foam.