Home Recept Croissants classic

Croissants classic

The quintessential croissant recipe with Debic products.

Viennoiserie Croissant Butter

29b50000-ff27-0003-fcd7-08d8a1169e9a

Ingredienser

Poolish

2500 g Flour

500 ml Buttermilk

2000 ml Water

10 g Yeast, frozen

Mother dough

5000 g Poolish (see recipe)

7500 g Flour

2300 ml Water

500 g Sugar

170 g Salt

500 g Yeast, frozen

1000 g Debic Cake Gold Turning (folding)

5000 g Debic Croissant

Sammansättning

Roll out the pieces of dough so they are ready to use.

Receptetiketter Viennoiserie Croissant Butter Lunch Brunch Butter CroissantButter

Debic bagare

Debic bagare